To prepare this recipe, that takes about 45 minutes, you already have what you need in your kitchen and is so easy that you don’t even have to use a mixer.

To prepare this recipe, that takes about 45 minutes, you already have what you need in your kitchen and is so easy that you don’t even have to use a mixer.

Ingredients

• 1/2 cup of coconut oil
• 125 gr dark chocolate chopped
• 2/3 cups of unsweetened Cocoa powder
• 85 gr flour (all purpose, almond or oat)
• 1/2 cup of brown or coconut sugar
• A pinch of salt
• 3 eggs
• 1/2 cup dark chocolate chips
• 1 cup of walnuts & almonds
• Peanut butter for decoration (optional)

Preparation

Preheat the oven to 180°C. Combine dark chocolate and coconut oil in a medium heat – safe bowl. Place the almonds and walnuts in a mixture. Mix all the ingredients except from flour, Cocoa powder and salt. Mix everything together and whisk for several minutes until you have a nice texture. In a small baking pan, place a baking paper and pour the mixture. Bake for 20-25 minutes. Remove and allow to cool to room temperature before slicing into pieces.